We are based in the centre of the North East side of the Italian corn belt, between Veneto and Friuli Venezia Giulia regions.
We grow our yellow and white corn in the very center of the North East side of the Italian corn belt, between Veneto and Friuli Venezia Giulia regions.
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Since it was born in 1949 in Monterrey, Gruma created its own industrial technology TecnoMaiz, subsidiary of GRUMA...
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At our facilities we produce a wide range of granulation sizes to match every customer's requirement (Masa & Grits products)...
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MASECA® is synonymous with corn tortillas and can also be used to make tamales, enchiladas, pupusas, atoles, and many other authentic Mexican, Central American, and South American dishes.
For generations, MASECA® has been considered the authentic instant corn masa flour. Over the years, grandmothers and mothers have passed on to their children the tradition of preparing meals with MASECA®, and they in turn have also come to depend on MASECA®’s quality, taste, and consistency.
With MASECA® you can make tortillas, tlacoyos, huaraches, quesadillas, tamales, sopes, enchiladas, gorditas, pastelitos de carne, chuchitos, empanadas, flautas – and those are just some of the traditional uses!
NDF is part of GRUMA's milling division. Gruma is the indisputable worldwide leader in corn flour and tortilla production, with operations in the USA, Central America and more recently, Europe and Asia.
NDF Azteca Milling combines state-of-the-art technology, technique and a flexible organization with dynamic and professional people.
Our team is ready and happy to support you.
