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We are based in the very centre of the North East side of the Italian corn belt, between Veneto and
Friuli Venezia Giulia regions. |
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At our facilities in Ceggia we run 5 different processes: |
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CORN MILLING PROCESS |
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from which we obtain degermed corn flour and grits
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NIXTAMAL MASA PROCESS |
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for masa flours; |
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MICRONIZATION PROCESS |
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to obtain extra fine granulation flours with a high
level of gelatinization, due to the "mechanical cooking" |
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GELATINIZATION PROCESS |
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from which we get gelatinized flours;
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HOMINY GRITS PROCESS |
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for flaking grits. |
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more >>> |
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